Welcome to the Olive d'Or 2019 registration platform

Before starting the registration: Please make sure you have your credit card with you in order
to validate your registration.

ADMISSION CRITERIA

Participating olive oils must respect the following criteria:

• Extra virgin olive oil
• Contain less than 0.8% of oleic acid
• Be issued from a minimum homogenous lot of 2.000 L

PACKAGES

Package 1: Participation in the contest + exhibition of your product in the Olive d’Or space + your listing in the show official catalogue.

Package 2: Includes package #1 + tasting of your product at the Olive d’Or space during the 3 days of the show + a contact list of potential buyers who have expressed interest in your olive oil.

Tasting session in the Olive d’Or area
By choosing Package 2, your product will be offered for tasting to all visitors of the Olive d’Or area. Tasting sessions will be driven by a professional hostess. This hostess will scan the badge of each visitor in order to retrieve their contact information. The list of these professional buyers or potential business partners will then be sent to participants who choose Package 2.
As a reminder, SIAL Canada’s attendees are potential buyers from the retail and foodservice sectors.

Participants will not be allowed to promote their products themselves in the Olive d’Or area.

COMPETITION

The selection of winners will be held under the rules and ethics of International Olive Oil Council (COI) by an independent and recognized jury. The jury's decision is final and without appeal. The results will be announced during the SIAL Canada show. No explanation will be given.

Date of jury: April 29^th, 2019